These veggie filled muffins will make you feel warm and cozy with the touch of cinnamon. It’s a great way to sneak in a ton of veggies and makes for the perfect post workout snack!
Recipe Below
Recipe
Ingredients
2 eggs
1 and 1/3 cup sugar
1 tsp vanilla extract
2 tbsp vanilla yogurt
1.5 cups shredded zucchini
1.5 cups shredded carrots
3/4 cup melted unsalted butter
1.5 cups flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
Pinch of salt
1/2 cup sliced cashews
1/2 cup raisins
Instructions
Preheat the oven to 350. In a bowl combine all the wet ingredients. In a separate bowl combine the dry ingredient and mix into the zucchini mixture. Fold in cashews and raisins .
Scoop mixture into a lined muffin tray and bake for 20 mins. Enjoy!
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