This one bowl vegan cake turned out to be so moist and fluffy. Poke cake is great because there’s a melted chocolate surprise when you slice into the cake! With all whole ingredients and no added sugar, it’s a healthy and wholesome treat!
Recipe Below
Recipe
Ingredients
1 and 1/4 cup flour
1/3 cup ground peanuts
2.5 tsp baking powder
1 tsp salt
1/2 cup maple syrup
1/2 cup creamy peanut butter
1 cup cashew milk
1/4 cup vegan chocolate chips
Frosting:
5 tbsp peanut butter
3 tbsp maple syrup
3.5 tbsp cocoa powder
3 tbsp water
Instructions
Preheat oven to 350.
In a bowl combine the flour,baking powder,salt,and ground peanuts. Add in maple syrup, peanut butter and cashew milk. Fold in chocolate chips and pour mixture into a square baking tray and bake for 25 mins.
In a bowl for the frosting combine the maple syrup, cocoa powder, peanut butter and water.
Once the cake is baked, poke holes in the cake with the end of a wooden spoon. Fill the holes halfway through with chocolate chips. Let cake cool completely.
Spread frosting on top and refrigerate for 30 mins. Slice and enjoy!
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