Soy Sauce Salmon

This oven baked salmon is so easy to make and is full of flavour. It also pairs so well with some mushroom stir-fry! The combination of soy sauce and brown sugar is perfect on the salmon, and the extra sauce mixture can be used on the veggies.

Recipe Below

Recipe

Ingredients

1 piece of salmon fillet

1 tsp olive oil

1 tsp paprika

1/4 tsp pepper

1/2 tsp salt

2 tbsp soy sauce

1 tbsp brown sugar

1 tbsp hot water

Instructions

Preheat oven to 425.

Season salmon piece with paprika, pepper and salt. On a pan with olive oil and medium heat, fry the salmon skin side up for about 3 minutes.

In a bowl mix in soy sauce, brown sugar and hot water.

Place salmon onto a baking tray skin side down, and pour soy sauce mixture on top. Bake for 10 mins. Increase the heat to 485 and bake for another 5 mins.

Enjoy with a side of veggies!