Portobello Steaks

This vegetarian entrée is so fulling and will have you craving more with the delicious spicy lemon-mayo aioli.

Recipe Below

Recipe

Ingredients

4 Portobello mushroom cups

2 tbsp olive oil

3 tbsp balsamic vinegar

1/2 tsp dried oregano

1/2 cup mayo

1/2 tbsp lemon juice

2 cloves garlic, crushed

2 tsp salt

2 tsp paprika

Instructions

Wash and dry mushroom cups after removing stems. Place face up in a tray. In a bowl, mix olive oil, balsamic vinegar, oregano, and 1 tsp of salt. Pour mixture over mushroom cups and let rest for 15 mins.

In a another bowl add in mayo, lemon juice, crushed garlic, salt and paprika.

In a cast iron skillet lightly greased with olive oil, place mushroom cups on top and cook for 5 mins on each side.

Service with spicy aioli and enjoy!