This bite size dessert is a healthy take on Reese! With no added sugar, and with flax meal this snack is perfect! There’s no hassle, just one bowl, and even without the separate peanut butter layer, all the flavours are there without the hassle of assembling it!
Recipe Below
Recipe
Ingredients
1/3 cup maple syrup
1/2 cup peanut butter
1/4 cup cashew milk
1/4 cup ground flax
1/2 cup cocoa powder
1/4 cup coconut flour or all purpose flour*
Instructions
Combine all ingredients into a food processor or by hand until smooth batter is formed. *if using all purpose flour, bake flour at 350 for 5 mins*
Place a spoonful of batter into mini muffin cups and freeze for 2 hours or overnight. Serve cold to get that fudge texture, enjoy!