These sugar cookies are so delicious and are perfect for the holidays! They're so soft on the inside and the peppermint flavour will have you feeling warm and cozy! These cookies don't need any butter and only uses coconut flour!
Recipe Below
Recipe
Ingredients
2 tbsp coconut oil, melted
2 eggs
3 tbsp maple syrup
1/4 tsp peppermint extract
3/4 cup Live Date Sugar
1/2 tsp baking powder
3/4 cup coconut flour
Icing
1 cup icing sugar
1 tbsp milk
Instructions
Preheat oven to 350.
In a bowl, combine melted coconut oil, eggs, maple syrup, and peppermint extract. Add in date sugar. Mix well.
Fold in baking powder and coconut flour.
Combine mixture until a ball forms. Refrigerate dough for 5-10 minutes.
On a floured surface roll out dough till it's 1/4 inches thick.
*If dough sticks to rolling pin, spinkle flour on the pin and the top of the dough. *Or roll smaller portions of the dough separately. *
Use a cookie cutter to shape cookies. Place cookies on a baking tray with parchment paper. Bake cookies for 8 minutes. Let sit for 5 minutes before transferring to a cooling rack.
In a separate bowl, combine icing sugar and milk till it thickens. Spread frosting onto the cooled cookies. Let frosting set and enjoy!