CINNAMON ROLLS

Who doesn't love cinnamon rolls, they're perfect for a warm and cozy Sunday morning. They're the perfect treat and work as a delicious dessert! They're sweet enough so that you won't need a cream cheese frosting, but will still be so satisfying!

Recipe Below

Recipe

Ingredients

Dough:

2 cups whole wheat flour

1 tbsp baking powder

2 tbsp white sugar

1/2 tsp salt

4 tbsp cold unsalted butter

1 cup of milk

Filling:

4 tbsp melted unsalted butter

1 tsp vanilla extract

1/2 cup brown sugar

1/2 tbsp cinnamon

Instructions:

Preheat oven to 375.

Combine the flour, baking powder, sugar, and salt. Add in cold butter and cut through with a fork until the butter/flour has a coarse texture. Add in milk and kneed for 5 mins.

Roll out dough onto a well floured surface.

Mix together melted butter, vanilla, brown sugar and cinnamon. Spread mixture on top of dough. Roll the dough and slice the roll 1 inch apart. Place rolls into a baking tray and bake for 25 mins.

Enjoy!