These carrot oat muffins are super moist and will warm up your kitchen with the scent of cinnamon. The chocolate chips hidden inside brings the whole recipe together! You can top it off with some cream cheese frosting or enjoy it on its own!
Recipe Below
Recipe
Ingredients
2 cups shredded carrots
1/4 cup canola oil
1 egg
1/2 cup white sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 cup flour
1/2 cup rolled oats
1 tsp cinnamon
1/2 tsp salt
1/4 tsp baking powder
1/2 tsp baking soda
1/3 cup semisweet chocolate chips
Instructions
Preheat the oven to 350.
In a bowl combine carrots, oil, egg, white sugar, brown sugar and vanilla.
In a separate bowl mix together flour, oats, cinnamon, salt, baking powder and baking soda. Mix in liquid mixture until well combine.
Fold in chocolate chips.
Place muffin mixture into a lined muffin tray. Bake for 20 mins or until a toothpick comes out clean. Enjoy!
Comments