These are probably my favourite pancakes, they turned out so fluffy and delish! There’s no added sugar since the sweetness comes from the banana which also makes it so fluffy. This recipe could also easily be turned vegan with the substitution of a flax egg and plant milk.
Recipe Below
Recipe
Ingredients
1/2 cup flour
1 egg
1/4 cup milk
1 ripe banana
1 tsp baking powder
1/2 cup blueberries
1/3 cup chocolate chips
Instructions
In a bowl, mash the banana with a fork until there are few lumps, combine all the remaining ingredients until well mixed. Fold in blueberries and chocolate chips.
In a pan with melted butter under low heat, pour 1/3 cup of pancake mixture. Flip once bubbles form on top.
Enjoy with syrup and extra blueberries!
コメント